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590 lotsChristie's South Kensington199710 1/2" x 8 1/2"The Bacchus Collection
Exquisitely illustrated with Gorey's signature pen-and-ink crosshatching
Samuel Johnson
offers all that one needs to know about beach plums
Ex-libris: Kitty D'Alessio [former head of Chanel NA]
"The Joy Of Cooking" 1946 ROMBAUER, Irma S. Jewellery 590 lotsChristie's South Kensington199710 1/2"ROMBAUER, Irma S. [884] pp. The Bobbs Merrill Company 1946 8 5 8" x 6" Illustrated by Marion Rombauer Becker VG VG Scroll Down for (9) Additional Scans: Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (18771962), a homemaker in St. Louis, Missouri,
